Organic High Polyphenol Extra Virgin Olive Oil Premium 500 ml - Lab Tested - Rich in Antioxidants - Early harvesty - Cold Pressed without Pits (Seed Oil Free) - Spanish variety cornicabra

Description

Our organic extra virgin olive oil from the cornicabra variety, originating in the Montes de Toledo, comes from sustainably grown olive trees, without pesticides or chemicals, respecting the natural environment and local biodiversity. Made exclusively from early harvest olives, this EVOO is cold-pressed without pits, a rare process that makes all the difference. By removing the pits before milling, we obtain a more stable oil that is smooth and elegant on the palate, free of the bitter notes that the pits impart. This enhances the aroma and flavour of the pulp, offering a cleaner, fruitier profile. Its high polyphenol content reinforces its health benefits, protecting cells from oxidative damage and offering cardiovascular, anti-inflammatory and neuroprotective benefits. This richness in polyphenols is not only good for the consumer, but also acts as a natural preservative, extending the shelf life of the oil without the need for additives. Its sensory profile makes it a benchmark product recognised with several international awards for its exceptional quality and flavour. Ideal for lovers of oil with character, whether raw, to enhance your recipes or as a gift of pure gastronomy.

Features

• RICH IN NATURAL POLIPHENOLS: Its high polyphenol content reinforces its health benefits, protecting cells from oxidative damage (antioxidants) and offering cardiovascular, anti-inflammatory and neuroprotective benefits. Polyphenol levels and laboratory test results are available in the image menu. Polyphenols also act as natural preservatives, maintaining the freshness and stability of the oil for longer
• CERTIFIED ORGANIC CULTIVATION: Produced without pesticides or chemicals, respecting the environment and sustainably preserving the richness of the Montes de Toledo ecosystem.VERSATILE USAGE: Perfect for cooking, dressing salads, drizzling over dishes, or as a bread dipping oil
• EARLY HARVEST AND ORIGIN: From an early harvest of the cornicabra variety, native to the Montes de Toledo (Spain), our EVOO has character, a persistent flavour and a unique organoleptic profile
• COLD EXTRACTION WITHOUT PITS: COLD EXTRACTION WITHOUT BONES: This innovative process avoids the presence of certain bitter compounds found in bones, while also preserving the antioxidants in the pulp. The result is a cleaner, more stable oil with finer sensory nuances
• AWARDS: Our oil has won awards at various national and international competitions for its flavour, purity and traditional production process. The latest of these was for the best EVOO in the world in the 2024-2025 season