Organic Premium Grade Arabica Whole Bean Honey Processed Coffee- Sustainably Sourced- Small Batch -Rich Well Balanced Flavor With Notes of Honey and Chocolate- Non-GMO-12 OZ Bag

Description

Processed Organic Premium Grade Arabica Whole Bean Honey Processed Coffee- Sustainably Sourced- Small Batch -Rich Well Balanced Flavor With Notes of Honey and Chocolate- Non-GMO-12 OZ Bag NATURALLY SWEET, WELL BALANCED ECUADORIAN COFFEE-Once brewed, our fermented honey processed coffee has a sweet, milk chocolate aftertaste. Enjoy a cup of joe with pastries, a bagel or dark chocolate candy. MEET YOUR FARMER: Here at Z Beans Coffee, we cherish our friendships and partnerships with our farmers. Our farmers are like family to us. Each Bag of coffee features a picture of the expert Ecuadorian farmer behind our magical beans. Our farmers: Alfredo Ochoa, The Jaya Family and William Martillo.

Features

• 1- NATURALLY SWEET, WELL BALANCED ECUADORIAN COFFEE-Once brewed, our fermented honey processed coffee has a sweet, milk chocolate aftertaste. Enjoy a cup of joe with pastries, a bagel or dark chocolate candy.
• 2-TASTE THE DIFFERENCE WITH OUR REFRESHING BLEND- Our organic coffee beans are meticulously selected and fermented for two days in order to get the delicious, thick honey-like consistency. As a result, the coffee is naturally sweeter.
• 3- START YOUR DAY WITH OUR EXOTIC COCOA AROMA-Our organic beans are shaded by cocoa and exotic fruit trees on picturesque family owned farms. Each bean naturally soaks up the sweet scents and will create a pleasant tropical fragrance once brewed.
• 4- DIRECT TRADE WITH EXPERT FARMERS- We are passionate about empowering and uplifting our Ecuadorian farmers. We proudly display photos of our expert farmers on our packaging because they are masters of the trade and are like family to us.
• 5- EACH SMALL BATCH IS EXPERTLY ROASTED IN THE USA-We carefully roast our high altitude coffee beans in small batches to ensure a consistent and high quality roast in every batch.Inside this roaster, the beans move along precisely defined paths. A controlled flow of hot air roasts the beans via convection with minimum drum contact. This results in a highly consistent roast and a uniform bean pattern.