Description
p Saffron is a spice derived from the flower of Crocus sativus, commonly known as "crocus saffron"./p p The bright crimson stigmas and styles, called threads, are collected by hands and dried to be used primarily as a seasoning and colouring in food./p p Saffron is long among the most expensive and desirable spices in the world./p p Premium Organic Certified Saffron Threads, All Red Threads Graded Cat 1./p p To get the best result, pinch (grind with your hand) a few strands of saffron and mix in a small amount of warm water before adding to the food. For tea, just add a few threads directly into the tea and let it brew for a few minutes./p p A little amount each time can produce great aroma and colors in your dish; so even a small amount should last a while./p p Packaged in glass jars to help keep saffron fresh longer and away from any plastic that could affect the scent./p
Features


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