Description
Preparation: Hot filling: Warm the Croustades in the oven. Fill the Croustades with the warm filling and serve at once. Cold filling: The Croustades will keep crispy if you brush them with melted butter or place a piece of lettuce on the Croustade before filling. Storage: The best way to keep the croustades crispy. Store in a dark, cool dry place. Ingredients: WHEAT FLOUR, palm oil, MILK, EGG, salt, skimmed MILK powder, CREAM. Allergens: see ingredients in CAPITALS
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