Description
Nutrient : Calory 290 kcal, Carbohydrate 42g, Sugars 4g, Protein 6g, Fat 11g, Saturated fat 5g, Trans fat 0g, Cholesterol 0mg, Natrium 600mg, Calcium 240g How To Cook 1. Open lid halfway. 2. Remove the soup from the container. 3. Pour the boiling water(100) to the marked line on the surface. 4. Close the lid wait 3minutes 30 seconds and then stir thoroughly with chopsticks. 5. Close the lid and press the characters shown in the face of the lid turns drilling along the water, leaving about 5 tablespoons. 6. Put rubbing powdered soup and eat.
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