Description
Durn de Altura Coffee is a 100% Arabica coffee, harvested in the highlands. Main attributes: Acidity and citrus aromas. Flavor notes of chocolate and almonds typical of the region's coffees. Notable bitterness, balanced and residual complex body The regular grind is processed using conventional grinding techniques. When preparing the cup, the water carries away the elemental compounds of the coffee, thus achieving flavors and a balanced body in the infusion, typical of our Durn Coffee.