Description
High in the mountains of New Mexico is where our fourth-generation ranch is located and where we raise buffalo, elk, and cattle. Separate from the Herd with Pearson Ranch jerky, weve been making jerky since 1959. Satisfy all your jerky cravings with Pearson Ranch jerky that is made with Grass Fed Game Meat and hickory flavoring. Elk is a member of the deer family. They are bigger than deer and smaller than moose. Elk can be found in North America, Europe and Asia. Elk meat is very lean and finer-grained than beef. It is described as having a mild, sometimes sweet flavor. It is a great source of protein. Elk meat is high in B-vitamin complex, which comes from the plants in an elk's diet. Domestic elk is free from steroids, hormones or growth antibiotics that can be found in domestic beef or pork. By eliminating the preservatives in the meat, elk provides an all-natural source of protein. Elk is higher than beef in omega-3 fatty acids and contains a full range of essential amino acids. Pearson Ranch Jerky uses only the finest available elk in our jerky and meat snacks. The meat is always USDA approved and have long shelf lives because of our commitment to ensuring the best product. It is also low in fat, high in protein, MSG-free, gluten-free, soy-free, and does not have added nitrites.
Features