Pereg Naturals Rye Flour (16 Oz) - Non-GMO, Wheat Flour Substitute - Great for Baking Bread, Sourdough Bread, Ginger cookies - Vegan & All Natural

Description

Pereg Rye FlourRye four has recently gained popularity for all the right reasons. Apart from being a delicious flour, it is healthy and a gluten-free alternative to all-purpose flour. Bread made out of rye contains three times more fiber than white wheat bread and contains all the nine amino acids, Vitamins E, B and several other minerals including selenium, magnesium, copper, zinc and phosphorus. It has a slightly sweet and nutty texture and can be used for making yeast-based bread recipes, crackers, cookies, cakes or as a filler for sauces and soups.Ingredients: 100% Rye Flour (Contains Wheat)Pereg Natural Foods:Family owned since 1906, Pereg Natural Foods strives to provide their customers with the best spices and grains the world has to offer. All of our offerings are 100% pure, fresh, natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO, gluten-free, Whole Grain Council approved, and vegan. The Pereg family believes food should provide comfort and connect people to family, culture, community and the planet.All Of Our Brand's Offerings Are:Cholesterol-freeSugar-FreeNon-Irradiated100% pure, fresh and naturalAdditives freePreservatives freeFood coloring freeOU and CRC Kosher CertifiedProduct Specifications:Product Dimensions: 5.25 x 2.375 x 9 inchesProduct Weight: 16 OzPackage Includes:1 x Pereg Rye Flour

Features

• RYE FLOUR: Rye is similar to wheat and barley and is a healthier alternative to bleached and other all-purpose flour. It works great as an addition to in wheat bread and sourdough recipes but can also be used for every other recipe where AP Flour is used. Adds great flavor to cookies & home-made pie crusts.
• NUTRIENT PACKED: Our rye flour is a good source of soluble fiber, protein, and contains 9 essential amino acids, Vitamins E, B, and several minerals including selenium, magnesium, copper, zinc, and phosphorus. Because rye is hardier than other wheat varieties, it retains more of its nutrients.
• CREATE DELIGHTFUL RECIPES: With Pereg's multi-purpose rye flour, you can cook, bake, steam, coat and create a number of lip-smacking recipes like rye cookies, crackers, cinnamon muffins, bread, pancakes and so much more. Rye flour also works great for dredging chicken before breadcrumbs for schnitzel.
• NATURALLY PROCESSED: You don't have any bad stuff in your kitchen and neither do we have. Our rye flour is naturally grown and contains no harmful chemicals, preservatives, or artificial colors. It is non-GMO, vegan, and 100% natural.
• PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains, and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.