Premium Korean Roasted Barley Tea (400g) - Japanese Mugicha, Korean Boricha, Traditional Hot or Cold Healthy Beverage, Easy to make, Zipper Bag Packaging

Description

Korean Roasted Barley Tea 400g is a traditional tea from Korea made with roasted barley grains. This tea is also known as boricha in Korean or mugicha in Japanese, and it is a popular beverage in many East Asian countries. The flavor of this tea has notes of toasty, nutty, and slightly bitter that can be enjoyed either hot or cold. It's a healthy drink too - it's rich in antioxidants that can help improve digestion, and lower blood pressure, and cholesterol levels, and because its low in calories it makes an excellent alternative to sugary drinks. Enjoy the classic taste of roasted barley tea from Korea with this traditional beverage today!

Features

• KOREAN TRADITIONAL TEA - Korean Barley Tea (Boricha) Japanese Barley Tea (Mugicha) is a cherished traditional Korean beverage, made from carefully roasted barley grains. This tea boasts a warm, nutty aroma with a subtle, toasty flavor and a hint of natural bitterness. Perfectly refreshing whether enjoyed hot or cold, its a soothing drink that embodies the essence of Korean culture.
• ROASTED BARLEY TEA - A beloved traditional beverage across East Asia, particularly in Korea, Japan, China, and Taiwan. Made by roasting barley grains and steeping them in hot water, this tea offers a rich, nutty flavor with a subtle bitterness and a warm, toasty aroma. Enjoyed hot and cold, its a household staple, particularly in Korea, where its a daily refreshment in homes and restaurants.
• A Nourishing Beverage - Roasted barley tea is not just a flavorful drink; it's packed with health benefits. Rich in antioxidants, it supports healthy digestion and may help lower blood pressure and cholesterol levels. With its low-calorie content, it's an excellent, guilt-free alternative to sugary drinks, offering both refreshment and wellness in every sip.
• How to Brew Barley Tea - To make a perfect cup of barley tea, start by placing the roasted barley in a kettle or pot filled with water. Bring the water to a boil, then remove from heat and let the barley steep for 5-10 minutes, adjusting the steeping time to your desired strength. A longer steep will yield a deeper, nuttier flavor. Once steeped, strain the tea into a cup and enjoy it hot. Remember to discard the used barley after brewing, as it is not recommended for reuse.
• PREMIUM INGREDIENT - The product of KOREA, meticulously roasted to bring out its rich, delicious flavor. 400 gram per pack.