Description
Something for every meal or occasion! A favorite of bakers since 1902, Presto Self-Rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light, even textured cakes & biscuits. The baking powder in Presto is made especially to suit the flour & rises evenly throughout the dough. You always get the right proportion of baking powder & salt because every batch of Presto is thoroughly tested at the Mill.
Features