PuroRaw Oat Flour, 2lbs, Gluten Free Oat Flour for Baking, Oat Flour Gluten Free, Oatmeal Flour, Oat Powder, Whole Oats Flour, All Natural, Non-GMO, Batch Tested, Product of Canada, 2 Pounds

Description

Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, brbran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the brfinest, the purest, best quality, 100 all-natural whole oat flour in a resealable pouch! brbr Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour bradds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more brliquid so your baked goods will be moist and chewy! brbr Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut brfree. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If bryou are looking for a cooking or baking alternative, you found it right here! brbr Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free brflour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with brgood nutrition like protein and fiber and has much less carbs then other grains! brbr There s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen brcreation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. brOat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!

Features

• Whole Oat flour is made by milling whole oat kernels into a fine powder. This process retains the germ, bran and all the good fiber and nutrients that are the hallmark of whole grain. We bring you the finest, the purest, best quality, 100 all-natural whole oat flour in a resealable pouch!
• Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!
• Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
• Did someone say health? Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content. Oat flour is packed with good nutrition like protein and fiber and has much less carbs then other grains!
• There s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!