Raw Rev Vegan High-Protein Bars, Chocolate Chip Cookie Dough, 12g Plant Protein, 11g Fiber, Keto, Non-GMO, 1.6 Oz, Pack of 12

Description

The "New & Improved Glo" Chocolate Chip Cookie Dough bar -- with 11g of plant-based protein, only 4g of sugar, and made from Raw Rev's special blend of freshly ground cashews, organic dark chocolate chips, pea protein, organic brown rice protein, hemp protein, and organic flax protein, the Raw Rev Chocolate Chip Cookie Dough bar is melt-in-your-mouth deliciousness! Its just like sneaking a bite of the cookie dough before it goes into the oven! With creamy cashews and melt-in-your-mouth chocolate chips, the Raw Rev Chocolate Chip Cookie Dough bar is plant-based, culinary perfection. It tastes like magic, not like cardboard! All Raw Rev bars are always vegan, non-GMO, Kosher and Gluten-Free; Always free from stevia, dairy, whey protein, corn syrup, palm oil and other cheap fillers; Non-GMO project verified and a Certified Plastic Neutral product.

Features

• SATISFY FORBIDDEN CRAVINGS: You're not supposed to eat raw cookie dough but this Vegan Cookie Dough protein bar allows you to indulge with 12g protein and 3g sugar; Certified Gluten Free, Non-GMO, No artificial flavors
• BUTTERY, SWEET & CHEWY: Made with freshly ground cashews and plant-based protein from peas, brown rice and flax; Organic dark chocolate chips melt in your mouth; You can practically smell baking cookies with every bite
• CREAMY TEXTURE, NO POWDERY PROTEIN TASTE: Fuel for your body that tastes great without the aftertaste; Stevia free, oat free, keto friendly; Vegan, no sugar alcohols with real vanilla extract
• WE CARE: Our bars are always vegan, non-GMO, Kosher and Gluten-Free; Always free from stevia, dairy, whey protein, corn syrup, palm oil and other cheap fillers; Non-GMO project verified and a certified plastic neutral product
• A PIONEER IN THE EARLY DAYS OF THE A NYC RAW FOOD MOVEMENT: Alice Benedetto (RN) knows how food impacts our physical and mental health; A trained raw foods chef Alice has been crafting her own snacks for more than 25 years