Ruggeri - Bread Dough Improver Powder 240g (120g, Pack of 2) Natural Enhancer for Homemade Bread 2 x 120g Tin

Description

In 2004 we had a simple idea: bring our professional and artisanal bakery know-how into every foodie s home. Thanks to the work of our Research and Development Laboratory, we create bread mixes, dried sourdoughs and flours to bake natural products from good and selected ingredients. From the beginning, Ruggeri has been following a Clean Label philosophy: we use only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers. That's why we are a Flours Laboratory: every day we test the best raw materials to obtain natural, healthy and tasty baked products. With our mixes for bread, pizza and cakes you save time without compromising the quality of the raw materials and the final result. Our products follow today s food trends, which allow the consumer to follow a healthy but always tasty diet. Ruggeri mixes for bread, pizza, pasta, focaccia, cakes give the possibility to obtain a professional result at home. Practical and versatile, they are perfect for classic baking recipes or for your creative cooking experiments. Many of our mixes are complete, so they do not require the addition of other ingredients. Just add the right amount of water. Ruggeri bread and pizza mixes can be used both with hand preparation and with bread machine.

Features

• VALUE 240g (2 x 120g Canister) - Premium Italian Bread Dough Improver. 100% NATURAL. GMO Free
• QUALITY Perfect for all types of bread, our natural bread improver will allow you to get your best homemade bread ever, without changing your usual recipe!
• BEST BREAD EVER Thanks to the natural activity of its enzymes, our bread improver increases the volume of your loaves and makes the crust crumbly and golden
• USE One canister of this enzymatic bread improver is enough for 3kg of flour. It can replace Diastatic Barley Malt in home baking, in order to get a more regular fermentation, a higher hole structure of the crumb and a more golden and fragrant crust
• RECIPE Simply add it to your favorite recipe: for short leavening, just add 2 spoons to 500g of flour; for long leavening, add 1 spoon