Description
Discover the delicious taste and superior quality of Rummo Gluten Free Elbow Pasta No.160. Perfect for those with gluten sensitivities or coeliac disease, this pasta is crafted by Rummo, a brand with over 175 years of Italian pasta-making tradition. Made from a careful blend of rice and corn flour, it offers an al dente texture that rivals traditional pasta, ensuring a satisfying culinary experience every timeIngredientsWholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable OriginManufacturer Contact InformationPetty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS
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