Description
Rigatoni (originally from Rome), is a cornerstone of Italian culinary tradition. These ample, ridged tubes are ideal with classic meat Ragu and oven-baked dishes such as eggplant casserole. We take the time it takes to make our pasta far better than good - quantifiably, certifiably better. An outstanding pasta for every dish & diet - each of us deserves a divine plate of pasta, traditional or otherwise.IngredientsIngredienti: Semola di grano duro.DirectionsCook in boiling water for 8-10 minutes or until al dente. Drain and serve.Manufacturer Contact InformationPetty Wood & Co Ltd, Livingstone Road, Walworth Business Park, Andover, SP10 5NS
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