Rustichella d'Abruzzo Cavatelli - 500g Hand-Carved Pasta - Perfect for Soup & Rag - Classic Durum Wheat Pasta from Italy

Description

Rustichellla dAbruzzo pasta is made with the finest quality grains blended with pure mountain spring water, extruded through bronze dies and slowly air-dried, creating its signature rough texture that holds sauce beautifully.

Features

• Cavatelli Pasta: Small, hand-crafted pasta made from premium durum wheat semolina, featuring unique thumbprint shapes that enhance sauce adherence.
• Ideal for Soups: Cavatelli's distinct shape makes it perfect for adding texture to soups or stews.
• Versatile Pairing: Great with hearty meat rag or vegetable sauces, offering a delightful bite with every forkful.
• Traditional Italian Craftsmanship: Made in Abruzzo, Italy, this pasta reflects authentic Italian culinary heritage.
• Cooking Time: Cooks in 15-18 minutes to achieve the perfect al dente consistency for any dish.