Description
Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian, and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, and cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame. Kosher: RCC Packaged in USA.
Features


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