Description
Oak Smoked Cracked Black Peppercorns are coarsely cracked, pungent, aromatic peppercorns. Slow-smoked for a deep, smoky flavor. The smoke adds a delicious touch to all foods. Use these to finish a dish as these peppercorns have a nice bite with a crunchy texture. These are delicious with steaks and chops, all egg dishes, salmon and other fish, macaroni and cheese, add a pinch to a chocolate sauce or truffles, or in a Bloody Mary.
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