Description
Apart from being a vegan favourite, black salt is commonly used in South Asian cuisine, such as chaats (fruit glazes), chutneys, raitas (yoghurt and cucumber mixtures), fruit salads, and savoury deep-fried appetisers - in fact, many dishes would lose their unique flavour without it. It's also great in a variety of tofu dishes, roasted vegetables, and sandwiches, especially when paired with avocado. Boost your health with this Black organic salt with 84 Minerals which helps to balance your blood pressure.
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