San-J - Organic Gluten Free Tamari Soy Sauce - Made with 100 Whole Soy - Specially Brewed - 14 oz. Individual Portioned Packets - 50 Pack

Description

Description The San-J Gluten Free Tamari Soy Sauce is a fantastic choice for anyone looking for a flavorful soy sauce without gluten. San-J Tamari Gluten-Free Soy Sauce offers a rich, bold, and complex flavor with exceptional umami. Made from 100 soy and no wheat, it is perfect for those on a gluten-free diet. Certified by the Gluten-Free Certification Organization, our Tamari is brewed using traditional methods passed down for eight generations, ensuring no artificial additives or colors. This versatile sauce is perfect as a marinade, in stir-fry dishes, or as a dip for sushi, seafood, and veggies. The San-J Gluten Free Tamari Soy Sauce in individual 14 oz. portioned packets is a convenient option for on-the-go use or for adding just the right amount of flavor to your meals. This 50-pack ensures that you have plenty of tamari on hand for packing in lunches, taking to picnics, or serving at gatherings.

Features

• ON THE GO: From street food vendors to the sushi bar, San-J small Tamari Soy Sauce individual packets are made with 100 whole soy and no wheat and add just the right amount of umami flavor, wherever youre eating
• GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
• GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
• A PERFECT PAIRING: Tamari Gluten Free Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
• WHAT'S IN IT: San-J Tamari is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added