San Marzano Tomato Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, K.I.S.S. Sauce, 24 Oz Jars
SKU: B0CL9HPFD6
AED 646
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San Marzano Tomato Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, K.I.S.S. Sauce, 24 Oz Jars
Product Details
Brand: Frik & Frak
GTIN: 20860006000336
Size: 24 Oz (Pack of 6)
Product Type: Tomato Sauce
Description
San Marzano Tomato Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, K.I.S.S. Sauce, 24 Oz Jars
Features
- KISS KEEP IT SIMPLE SAN MARZANO: The small town of San Marzano in Italy is nestled at the foot of Mount Vesuvius where the terrain is composed of volcanic soil; the tomatoes grow up robust without too much acidity and not too much sweetness; in a word, perfect
- PURE & WHOLESOME FLAVOR: Enjoy the bright, vibrant, garden-fresh flavor of this Pomodoro sauce; its beautiful level of acidity comes from a splash of Chardonnay and a squeeze of fresh lemon juice; a very tomato-forward sauce; No Sugar Added, No Preservatives, and completely Gluten-Free-crafted for healthier, more flavorful meals
- HANDCRAFTED IN SMALL BATCHES: Each jar is crafted with care, ensuring premium quality and authentic taste with every bite; our versatile and delicious sauces are outstanding for pasta, lasagna, or as a dipping sauce-this artisan creation transforms any dish into an unforgettable Italian masterpiece
- LONG-LASTING FRESHNESS & MADE WITH REAL INGREDIENTS: With a 3-year shelf life, youll always have a gourmet pasta sauce ready to elevate your weeknight dinners or special occasions; made from Italian plum tomatoes, olive oil, shallots, chardonnay, whole garlic, sea salt, fresh lemon juice, fresh Italian parsley, ground black pepper
- MADE WITH LOVE BY CULINARY EXPERTS: Co-owners Francy and Frank bring Culinary Institute of America training and Italian foodie adventures to every jar, infusing it with passion and artistry
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