Description
Schwartz Fish Pie Sauce is rich and creamy sauce mix, expertly blended with white wine, aromatic parsley and zesty lemon juice. It makes for a classic fish pie full of flavour that is ready in under 45 minutes, with just a few simple steps.Preparation and Usage:Simply place the cubed mixed fish in an ovenproof dish, pour over the sauce and top with mashed potato. Next, cook in the oven for 40-45 mins, or until fish is cooked through and the potato is golden brown. This recipe goes perfectly with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated cheddar cheese and breadcrumbs over the mashed potatoes before baking. Schwartz Fish Pie Sauce is free from added MSG, artificial colours and artificial flavours.IngredientsWater, Double Cream (13%) (from Milk), White Wine (9%), Butter (from Milk), Onion, Modified Starch, Fish Extract (Fish, Flavouring, Salt, Maltodextrin), Sugar, Garlic, Parsley, Salt, Stabiliser (Xanthan Gum), Concentrated Lemon JuiceDirectionsFor our recipe you will need... 325g (11oz) mixed fish, cubed (salmon, smoked haddock, cod and prawns) 375g (13oz) mashed potato Directions... 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. 2. Place the mixed fish in an ovenproof dish, pour over the sauce and top with the mashed potato. 3. Cook in the oven for 40-45 minutes, or until the fish is cooked through and the potato is golden brown. For a little inspiration... Perfect with fine green beans and peas. For a delicious golden and crunchy topping, sprinkle grated Cheddar cheese and breadcrumbs over the mashed potatoes before baking.Safety WarningStore in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.Manufacturer Contact InformationSchwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB
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