Description
Schwartz Low Fat Dark Soy Sesame & Ginger Sauce is made with an exquisite blend of soy, sesame and ginger. Ready in 5 minutes, this sauce is a quick way to elevate your fish meals and is a must-have in your kitchen pantry. Once prepared, drizzle immediately over fish and experience delectable flavours and elevate taste in no time. This sauce is ideal poured over panfried salmon, on a bed of egg noodles with shredded spring onion, carrots and pepper. Also delicious with prawns. This sauce is also free from added preservatives, MSG, artificial colours and hydrogenated fat.Preparation and Usage: 1. Pour sauce into a small saucepan. Simmer for 3 mins, stirring. 2. Serve immediately over fish.IngredientsWater, Sugar, Soy Sauce (7%) (Water, SOYBEANS, WHEAT, Salt), Modified Starch, Rice Vinegar, SESAME SEEDS, Molasses, FISH Extract (FISH, Flavouring, Salt, Maltodextrin), Caramel Syrup Powder, Ground Ginger, SESAME SEED Oil, Stabiliser (Xanthan Gum), Dried Red Bell Pepper, Cayenne PepperDirectionsDirections... 1. Pour contents into a small saucepan. Simmer for 2-3 minutes, stirring. 2. Serve immediately over fish. For a little inspiration... Ideal poured over pan-fried salmon, on a bed of egg noodles with shredded spring onion, carrots and peppers. Also delicious with prawns.Safety WarningStore in a cool, dry place out of direct sunlight. Once opened, use immediately. Not suitable for freezing.Manufacturer Contact InformationSchwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
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