Description
Suggestions: 1. Replace 1/4 cup of flour with 1/4 cup coarse bran in breads, muffins, or other baked goods. 2. Add 1/4 cup bran to cooked cereals, soups, gravy, mashed potatoes, applesauce, meatloaf, or casseroles. 3. Add to pancake, waffle, and brownie batters.
Features