Shimaya Awase Dashi Powder (Bonito and Kelp Soup Stock) [English instructions on the back] 1.48 oz (6 gram x 7 packets)

Description

SHIMAYA Awase Dashi Powder is made from Katsuo-bushi (dried bonito (fish) flakes) and Kombu (dried kelp seaweed).You can make delicious Japanese soup stock in an instant with this soup stock powder.The combination of bonito and kelp brings a rich and smooth flavor with umami, the Japanese word used for one of the five basic tastes, to miso soup, noodle, nimono, nabe, yudohu, etc.How to Use: Dissolve the powder in hot water at a ratio described in the English instructions on the back of the package.*Every item has an English instruction label on the back of the package.INGREDIENTS: Glucose, Lactose, Salt, Katsuo-bushi (dried bonito flakes) Powder, Protein Hydrolysate, Yeast Extract, Powdered Kelp, Shiitake Mushrooms Extract Powder, Katsuo Extract PowderCONTAINS: Milk, Fish (bonito), WheatProduct of JapanNet weight: 1.48 oz. (42 g) [6 gram x 7 packets]