Description
Shito is a delicious sauce prepared with dried fish and shrimps along with onions, chili, and some spices. This dark colored Ghanaian sauce has a rich delicious taste which just makes everything taste better. Shito is used versatile. In the local Ghanaian cuisine, it is used in ways similar to a chili sauce or ketchup. It can also be used as a side dip or as a dressing on salad. It is traditionally eaten with rice, yam, kenkey, waakye, banku, potatoes and many other dishes. However, it tastes amazing when spread on bread, in a stir-fry, stirred into pasta; or use as barbecue sauce on meat, fish and vegetables. Choose your heat level.
Features














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