Sicilian Eggplant Caponata Glass Jar 63 oz Sicilian recipe for antipasto appetizer side dish or pasta with Eggplant Tomato Onion Celery Olives and Capers 100 Made in Italy Campo DOro

Ingredients Fried eggplants 53 , crushed tomato 15, onions, olives 5, extra virgin olive oil, celery, Capers from Pantelleria PGI 3, sugar, wine vinegar, tomato paste, salt. Italian Caponata Recipe First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.

NON- GMO, Vegan, Kosher, Gluten Free. Italian food Imported directly from the factory with long shelf life Glass Jar 6.3.oz 100 Italia Appetizer. ” A Sicilian recipe prepared utilizing the traditions of the region.

First the eggplant is fried off and the onion chopped into cubes, the ingredients unify with the celery and are gently boiled with the olives and capers in a traditional tomato sauce. The finishing touches of sweet and sour are added with the addition of a spoonful of sugar and of vinegar to complete this Sicilian gourmet classic. Use: This typical Sicilian recipe can be served as a simple cold plate, as a side dish or as a light lunch.