Description
At Trail Pass, we approach the creation of our non-alcoholic brews with meticulous attention to detail, employing the first method of production. This method, known as hyper-control brewing, involves closely monitoring the mashing and fermentation processes. During mashing, hot water and grains are combined to generate sugars essential for fermentation. For our non-alcoholic beer, we carefully extract only the simplest sugars. In Trail Pass, we deviate from conventional practices by not utilizing our standard ale or lager yeast strain, opting instead for a different approach to get our desired flavors.
Features