Snack Stick Casings - natural LAMB/SHEEP casings for sausage making. 19mm casing. Ideal sausage casings for Snack Sticks or Breakfast Sausage. Certified Halal Casings. 131ft, makes 22lb of sausages

p- THE NEW ZEALAND CASINGS CO is 100% owned and operated in New Zealand by a family who respect the age old craft of natural sausage casings and passionate sausage makers./pp- LAMB / SHEEP CASING FOR SAUSAGE MAKING: These are edible, pre-flushed natural lamb / sheep casings for sausage making (sausage skin) made from lamb / sheep intestines, specifically designed for home sausage making. /p p- PRODUCT FORMAT: 4 x 32ft pieces (Total 131ft) threaded onto a hard tube for easy transfer from tube to sausage nozzle./p p- PRODUCT SIZE: A Grade Uniform 19-21mm. Your sausage will be 19-21mm or about 3/4 diameter once casing filled/stuffed. About the size of a Nickel./p p- UTILISATION: As a guide, with this 131ft product you can make a total of approximately 22lb of sausages or appx 220 sausages./p p- NO 'SHORTS' GUARANTEE: We are proud to have a no 'shorts' guarantee. Shorts are the casing off-cuts that can be as short as 2ft that some manufacturers cheekily package up and sell off to home sausage makers./p p- TYPES OF SAUSAGES: Our edible snack stick sausage casings are great for any type of sausage including beef sticks, meat sticks, pepperoni sticks, breakfast sausage, hot dog, franks, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or halal sausages. Suitable for fresh or cured sausages and smoking./p p- SOURCE: 100% sourced, processed and dispatched from New Zealand./p p-USAGE: Please soak casings in warm water (99F - body temp) for minimum 45mins before use and use a 3/8" nozzle on your sausage stuffer./p p- SHELF LIFE: Our products have a 12 month shelf life. They will last their full life, even if opened, as long as storage and usage instructions are followed/p