Solspring In-Conversion Biodynamic Organic Maple Syrup, 16 Fl. Oz. (473 mL), Made in USA, Grade A Dark, Certified USDA Organic, Regenerative, Non-GMO, Gluten Free, Soy Free, Dr. Mercola

Description

Solspring Maple Syrup is the perfect addition to breakfast foods, baked goods & desserts.

Features

• Enjoy the distinctive sweetness of Solspring In-Conversion Biodynamic Organic Maple Syrup, a pure, Grade A syrup that is smoothly blended
• A caramel-hued syrup with a robust and full-body taste, it takes your breakfast dishes, baked goods, smoothies, and even marinades to the next level
• This high-quality blend is sustainably harvest from the sap of organic Wisconsin maple trees later in the season for the richest flavor
• Created with you and our planet in mind, this exclusive product is produced by a 40-acre family farm with years of organic certification and is in conversion for Demeter Biodynamic certification
• From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it