Solspring Organic Fermented Black Garlic - Peeled, 1 Jar (5 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola

Description

This culinary "black gold" makes a delicious addition to soups, sauces, salads, pasta sauce and even desserts.

Features

• Our Organic Fermented Peeled Black Garlic is finely aged and fermented to yield sweet, tender cloves with delicate garlic undertones
• This culinary "black gold" makes a delicious addition to soups, sauces, salads, pasta sauce and even desserts
• Solspring Fermented Peeled Black Garlic is made with premium organic garlic grown and processed in Wisconsin
• Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor, and darkens the color
• From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it