Solspring Organic Fermented Black Garlic Puree, 1 Jar (7 oz.), Made in USA, Certified USDA Organic, Gluten Free, Soy Free, Dr. Mercola

Description

With only two ingredients, garlic bulbs and water, this culinary "black gold" is soft and spreadable, making it a great addition to salads, sauces, toast, crackers and even desserts.

Features

• Our Organic Fermented Black Garlic Puree has a distinctive umami flavor with hints of molasses, caramelized onion, seared meat, and balsamic and dates
• With only two ingredients, garlic bulbs and water, this "black gold" is soft and spreadable, making it a great addition to appetizers, entrees and salads
• Solspring Fermented Black Garlic Puree is made with premium organic garlic grown and processed in Wisconsin
• Our unique, eco-friendly fermentation process includes an extensive aging period of at least 120 days, which enhances the sweetness, deepens the flavor, and darkens the color
• From our farms to your table, Solspring is dedicated to providing great-tasting foods that work with nature and never against it