Spice Enthusiast Barbacoa Rub - 8 oz

Description

Barbacoa is popular in Mexico and commonly involves the slow cooking of various parts of cows, goats, lamb or pork over a smoldering fire. The traditional Mexican way to eat barbacoa is to have it served on warm corn tortillas with salsa, guacamole, onions, cilantro and a squirt of lime juice.Our Barbacoa Rub has a more savory flavor compared to Southern US BBQ spice blends and has nice mild-to-medium heat with undertones of cumin, onion and garlic. We've used this seasoning blend on a very flavorful Pulled Pork Barbacoa, which made its way to burritos, nachos and sandwiches. For an authentic flavor we used Barbacoa Rub on Chile Marinated Pork Oaxacan Style. We've even used it on grilled steak with rave reviews from friends and family.When using this as a rub we always recommend using about 1 tablespoon per pound of meat whether its pork, beef or chicken. We just love the deep rich flavors of barbecue whether it's a nice beef brisket, a pork shoulder or even some chicken drumsticks or pulled chicken. This Mexican flavored Barbacoa Rub is a nice addition to any barbecue lover's arsenal.Ingredients: Chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves.Origin: United StatesShelf Life: 3 YearsQualities: All Natural, Gluten-Free, Non-GMO

Features

• Barbacoa is popular in Mexico and commonly involves the slow cooking of various cuts of meats over a smoldering fire
• The traditional Mexican way to eat barbacoa is to have it served on warm corn tortillas with salsa, guacamole, onions, cilantro and a squirt of lime juice
• Chipotle, guajillo, onion, sea salt, black pepper, garlic, cinnamon, cumin, allspice, Mexican oregano and cloves
• Packaged fresh daily and delivered in a heat sealed, resealable, recyclable Kraft bag for optimal freshness and shelf life; store your ingredients in a dry, dark, and cool location