SPICEEL Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Making Extract, Whole 5 - 7 Vanilla Beans for Baking, 6 Counts

Description

Description SPICEEL Madagascar Vanilla Beans Whole Grade A Vanilla Pods for Making Extract, Whole 5 - 7 Vanilla Beans for Baking, 6 Counts

Features

• Premium Grade A: Fresh and tender vanilla pods, 5-7 inches 15-18cm in length, uniformly brown, with over 30 moisture content, vanilla beans grade A ensuring a rich aroma, moderate humidity, vibrant color, and intact without cracks for optimal flavor and texture in cooking and baking
• Multiple Uses: Whole vanilla beans are perfect for homemade or restaurant baking, making vanilla extract, and vanilla bean powder, and infusing flavor in sugar preserves or beverages. They can be presented as thoughtful gifts in various container shapes
• Premier Sourcing: Our Vanilla been pods are directly supplied from the largest plantation in Sambava, with an annual yield exceeding 20 tons. The plantation owner is the president of the local Vanilla Association, ensuring efficient and high-quality cultivation and selection techniques
• Guaranteed Freshness: Madagascar vanilla beans are hand-selected for their plump seeds and sun-cured for several months. They are vacuum-sealed to maintain whole vanilla beans freshness during transport and storage
• Reliable Farmers Grow: Offering non pesticide and non chemical residue vanilla pods. Cultivation in nutrient-rich soil ensures 100 pure and natural vanilla pods, preserving their natural flavor and texture