SPICEEL Organic Madagascar Vanilla Beans Grade A Vanilla Pods for Making Extract, Whole Vanilla Beans for Baking, Gluten Free, Non-GMO, Kosher, 25 Counts

Description

Description SPICEEL Organic Madagascar Vanilla Beans Grade A Vanilla Pods for Making Extract, Whole Vanilla Beans for Baking, Gluten Free, Non-GMO, Kosher, 25 Counts

Features

• Premium Grade A: Fresh and tender organic vanilla pods, uniformly brown, plump with over 30 moisture content, vanilla beans grade A ensuring a rich aroma, moist, vibrant color, and intact without cracks for optimal flavor and texture in cooking and baking. Certified Organic by Ecocert
• Multiple Uses: Whole vanilla beans are perfect for homemade or restaurant baking, making vanilla extract, and vanilla bean paste and infusing flavor in sugar preserves or beverages. They can be presented as thoughtful gifts in various container shapes
• Organic Planting: Non-GMO, no pesticide and no chemical residue vanilla pods. Cultivation in nutrient-rich soil ensures 100 pure and natural organic vanilla beans, preserving their natural flavor and texture
• Guaranteed Freshness: Madagascar vanilla beans are hand-selected for their plump seeds and sun-cured for several months. They are vacuum-sealed to maintain whole vanilla beans freshness during transport and storage
• Premier Sourcing: Our Vanilla bean pods are directly supplied from the largest plantation in Sambava, with an annual yield exceeding 20 tons. The plantation owner is the president of the local Vanilla Association, ensuring efficient and high-quality cultivation and selection techniques