SPICY ORGANIC Annatto Seeds Whole 8 Oz. - USDA Certified Organic - All-Natural Achiote Seeds Spice and Seasoning for Rice, Cheese, Sauces, Achiote Paste, Recado Rojo, Meats, Poultry and Fish.

Description

Annatto seeds are used primarily as a natural food coloring and flavoring agent. They are derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions in Central and South America. Annatto seeds are known for their vibrant red-orange color, and they have been used for centuries by various cultures for culinary and non-culinary purposes such as food coloring, seasoning, traditional dishes, food preservation, and cosmetic and textile dyes.

Features

• ORGANIC ANNATTO SEEDS: These premium organic annatto seeds are a must-have for any kitchen, adding vibrant color and flavor to your dishes.
• ACHIOTE SEASONING: Also known as "achiote" or "achiote seeds," these organic annatto seeds are the key ingredient in creating achiote paste, a staple in Mexican and Latin American cooking.
• GROUND SPICE: Grind these annatto seeds to create your own achiote spice blend, perfect for marinades, rubs, and seasoning your favorite Mexican and Caribbean dishes.
• VERSATILE COOKING: Elevate your culinary creations with the unique nutty and slightly peppery flavor of annatto. It's great for rice, meats, sauces, and more.
• PURE AND ORGANIC: These organic annatto seeds are sourced responsibly, free from synthetic additives, ensuring you get the finest quality for your organic and ethnic cooking needs