Starbucks Ground Coffee, Medium Roast Coffee, Pike Place Roast, 100% Arabica, 1 Bag (28 Oz)

Description

Named for our first store in Seattles Pike Place Market, this coffee is served fresh every day in Starbucks cafs around the world. A smooth, well-rounded blend of Latin American beans with subtly rich flavors of cocoa and praline, its the perfect brewed coffee-a consistently delicious cup you can really look forward to. Enjoy the spirit of Pike Place in every sip. The Starbucks Difference: What is the Starbucks difference? It's our commitment to create a long-term supply of high-quality, gourmet coffee and positively impact the lives and livelihoods of coffee farmers and their communities. Starbucks, in pursuit of premium quality coffee, harmoniously sources beans from more than 30 coffee-producing countries located within the "Coffee Belt." As a result, we have instituted our own set of comprehensive guidelines to help ensure the coffee we buy is ethically grown and responsibly traded. Pike Place is a registered trademark of The Pike Place Market PDA, used under license. Nestl uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission.

Features

• PREMIUM GROUND COFFEE: Starbucks delivers fresh tasting roasted coffee cup after cup with this 28-ounce bag of Pike Place Roast medium roast ground coffee
• STARBUCKS PIKE PLACE ROAST COFFEE: A smooth, well-rounded blend of Latin American coffees with subtly rich notes of cocoa and rich praline; its gourmet coffee that's perfect for every day
• CAFE QUALITY: Starbucks adheres to the highest quality standards-shipping you the same carefully roasted 100% arabica coffee beans we brew in our cafs
• MAKE IT YOUR OWN: Whether you like black coffee or adding cream and sugar, Starbucks coffee is carefully ground to be ideal for a variety of brewing methods, including drip brewer, coffee press, pour-over and moka pot
• ETHICALLY SOURCED: Starbucks is committed to 100% ethical coffee sourcing in partnership with Conservation International