Shaoxing rice wine is commonly used in Chinese cuisine. It s essential for preparing meat or fish, either in stir-fry or in braising dishes.
Features
PACK OF 2 - This is a bundle of 2 bottles of Chinese Shaoxing Cooking Wine 700ml
RICH FLAVOUR -Shaoxing Cooking Wine is known for its deep, complex flavour with hints of caramel, nut, and a slightly sweet aroma, enhancing the taste of dishes
CULINARY VERSATILITY - This wine is a staple in Chinese cooking, used in marinades, stir-fries, braises, and soups to add depth and richness to the flavors of meats, seafood, and vegetables
AUTHENTIC INGREDIENT - Originating from Shaoxing in Zhejiang province, it is made from fermented glutinous rice and water, sometimes aged for years, contributing to its distinctive taste and quality
STAPLE IN COOKING - It can eliminates the unpleasant smell of raw meat or fish and adds an aromatic, rich flavour to dishes