Sugarflair Superwhite Icing Whitener Food Colouring Powder For Whitening Buttercream, Sugar Paste, Royal Icing, Modelling Pastes, Chocolate and more - 20g

Description

Fantastic to brighten Off-White Icing. Can be mixed with Alcohol or Water to make an Edible Paint. Contains 20g Ingredients: E171 Titanium Dioxide, E551 silicon Dioxide Storage Instructions: Store in a dry place away from direct sunlight. Allergy Information: Nut Free Gluten Free GM Free Suitable for VegetariansIngredientsColour: E171 Titanium Dioxide. Anti-Caking Agent: E551 SilicaDirectionsAdd a small bit at a time to your icing and check the colour. Roughly one teaspoon to 250g of icing.Manufacturer Contact InformationSugarflair Colours Ltd. 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW.

Features

• Sugarflair Superwhite Icing Whitener is a powder color that is designed to brighten the color of off-white icing or white chocolate, creating a brighter, whiter finish for cakes
• This versatile product can be mixed with either alcohol or water to make an edible paint for decorating cakes, allowing for endless possibilities in cake decoration
• The powder can be added to various mediums, including royal icing, buttercream, and sugarpaste, to achieve a bright white finish
• Sugarflair Superwhite Icing Whitener is easy to use, and a small amount at a time is recommended to see how it changes the color of the medium. For a starting point, a small teaspoon for 250g of icing is suggested
• Sugarflair Superwhite can also be mixed with other colors to create a variety of new shades, providing endless possibilities for cake decoration
• Mixing Sugarflair Superwhite Icing Whitener with a little bit of rejuvenator fluid creates an edible white liquid color that is perfect for painting
• Sugarflair Superwhite Icing Whitener is suitable for vegetarians and vegans and is nut-free, gluten-free, and GM-free
• Sugarflair Superwhite Icing Whitener is an excellent choice for anyone looking to achieve a bright and white finish to their baked goods. Its high quality and versatility make it a must-have ingredient in any baker's kitchen