Description
Ramen, holds its roots in China, making it a truly favorable and cherished culinary delight, particularly in East Asia. It traces its beginnings back to the Tang Dynasty in 618 AD, later introduced to Asia region, gaining global recognition by its aromatic and elastic texture, smooth taste, and flavorful soup base. Sungiven Organic Ramen is crafted exclusively from selected organic high-gluten wheat flour and sea salt, rolling the noodles eight times for superior gluten quality. The 2mm thickness of the square blade ensures a delightfully chewy texture. Besides, We understand that People in the US, Prefer ecology and health, so we made lt is high in fiber and low in sodium. It's only 75mg sodium per serving. Ready in just 3 minutes, offering a taste of home, come and experience it yourself!
Features