Description
The flavor of Supreme tradition Minced Garlic is smoother and mellower than raw garlic. Keep it on hand to use in any savory cuisine that calls for fresh garlic - there's no need to peel or cut it! In soups, stews, sauces, and marinades, it quickly rehydrates. Fresh, whole garlic cloves are always used in our Minced Garlic, which has been dried and minced. There are no fillers or preservatives in this garlic. Garlic has a mellower, rounder flavor when dried than when it is raw. Everything from tomato sauce and minestrone to beans and beef stew benefits from its warmth and depth. Every bottle delivers constant, wonderful flavor and scent while preserving longer shelf life, making it a culinary mainstay. Use a quarter teaspoon. Legal Disclaimer The FDA has not evaluated the statements made about dietary supplements, and they are not meant to diagnose, treat, cure, or prevent any disease or health condition.