Description
Sweet Baby Ray's Honey BBQ Sauce - In 1985, my brother, Chef Larry Raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray." The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, Larry and I, along with our high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce Is The Boss.".IngredientsINGREDIENTS: cane sugar, water, tomato paste, distilled vinegar, honey (2%), modified corn starch, salt, colour: E150d, natural flavouring, pineapple juice concentrate, molasses, spice, natural smoke flavouring, preservative: E211, dried garlic, mustard flour, garlic powder.DirectionsMarinate your favorite meats or vegetables, use as a glaze, or serve as a dip or condiment with your BBQ meal.Manufacturer Contact InformationImported by Euro Food Brands Ltd, Kimbell Mews, Humfrey Lane, Boughton, Northampton. NN2 8XB
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