Takara Shokuhin Gluten-Free Soup Base, Fave Bean Mentsuyu, Broad Bean Sauce, Tsuyu for Noodles, Dipping Sauce, Multipurpose Japanese Seasoning 300ml (10.14 fl oz)

Description

Introducing a premium, gluten-free Japanese soup base made from the rich umami of broad bean soy sauce. This 300ml triple-concentrated Mentsuyu is carefully crafted without soy or wheat, ensuring a safe and delicious option for those with common allergies. Using premium ingredients like Katsuo bonito from Kyushu and Rausu kelp, this dashi base delivers deep flavor and balance, ideal for creating authentic Japanese dishes at home. Its distinct taste profile adds depth to soups, noodle dishes, and dipping sauces while staying true to the flavors of traditional Japanese cuisine. Free from gluten, soy, and wheat, this soup base is both inclusive and versatile, designed to enrich your culinary experience with wholesome flavor for the whole family to enjoy. Crafted on Japans scenic Shodoshima island, known for its 400-year heritage in artisanal brewing, this sauce benefits from the natural bounty and ideal climate of its environment. Each bottle captures the essence of Japans rich culinary culture, made possible by a unique fermentation process with locally sourced broad beans and salt alone.

Features

• Gluten-Free, No Soy, No Wheat: Our broad bean-based mentsuyu is an ideal choice for those with soy or wheat allergies, offering a gluten-free, allergen-friendly alternative without compromising on taste
• Rich Umami Flavor: Made with savory Japanese bonito and Rausu kelp, this soup base provides authentic dashi flavor, enhancing any dish with traditional Japanese umami depth
• Versatile Uses: Enjoy this multipurpose soup base in noodle soups, dipping sauces, or as a flavorful marinade; it's the perfect addition to your Japanese and fusion meals
• Crafted with Quality Ingredients: Only broad beans and salt are used in our special soy sauce substitute, preserving the purity of each ingredient for a clean, satisfying taste
• Product of Shodoshima: Crafted with care on Japans Shodoshima island, known for its 400-year heritage in traditional brewing, including unique wooden barrel aging