Description
Delhi, once the Indian capital of the Mughals, is now well know and loved for it's fantastic Mughlai food - a delicious blend between North Indian flavours and Mughal favourites. Our full-flavoured Delhi Biryani is a great example with it's medium heat, fuller spicing and the rich complexity of tomatoes adding depth to the yoghurt sauce. The perfect dish for lovers of spice and flavour. It contains three pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with rice, cover and steam.IngredientsCooked Rice (67%), Water, Sunflower Oil, Tomato Paste, Powdered and Whole Spices, Salt, Dehydrated Onion, MILK Powder, Garlic, Ginger, Coriander Leaves, Cassia, Green Cardamom, Bay Leaf.Directions1. Heat 1 tbsp of oil in a pan. 2. Add the spice pouch and fry for 30 seconds. 3. your choice protein or vegetables cook-in sauce. 4. Cook 10-15 minutes. 5. Top with rice pouch, cover steam 5 6. Serve hot enjoy Delhi Biryani!Safety WarningNoManufacturer Contact InformationHorton House, Exchange Flags, Liverpool, L2 3PF.
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