Tirma Zero No Added Sugars Milk Chocolate Gluten Free Chocolate No Added Sugars Chocolate Suitable for Diabetics 125 g

Description

Enjoy the best milk chocolate, with a creamy texture and smooth flavour. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a fine and luxurious cardboard box for easy consumption and storage. 0% added sugars milk chocolate, sweetened with sweetener, making it a tasty and healthier alternative to traditional milk chocolate. It is suitable for consumption by diabetics. Certified gluten free product, suitable for people with coeliac disease or gluten intolerance. Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Among its range of high quality products, ambrosia wafers, one of the most typical sweets of the Canary Islands, stand out. It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, so that the characteristics of the product are not affected.IngredientsMilk chocolate with sweeteners. Ingredients: Sweetener (maltitol), powdered milk, cocoa butter, cocoa mass, emulsifier (soya lecithin), sweetener (acesulfame potassium) and flavouring. May contain traces of nuts and peanuts. Minimum 20% of milk. Minimum 29% cocoa. No added sugars. Contains naturally occuming sugars. Excessive consumption may produce laxative effects.Manufacturer Contact InformationAvda. Escaleritas, 104, 35011 Las Palmas de Gran Canaria, Las Palmas

Features

• MILK CHOCOLATE BAR - Enjoy the best milk chocolate, with a creamy texture and intense smooth flavour. Indulge yourself with this chocolate bar, perfect for dessert or coffee breaks. Available in a fine and luxurious cardboard box for easy consumption and storage
• NO ADDED SUGARS - 0% Added Sugars milk chocolate, making it a tasty and healthier alternative to traditional milk chocolate
• GLUTEN FREE - Certified gluten free product, suitable for people with gluten intolerance
• MADE IN SPAIN - Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. STORAGE - It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, so that the characteristics of the product are not affected
• DELICIOUS DESSERT - best enjoyed after a meal. Add a piece to your ice cream scoops and impress your guests with this thoughtful topping. Chop into small chocolate chips and add it to your morning waffles or mix it to your cookie batter to make chocolate chip cookies