Tradiciones Andinas AJI MIRASOL | DRIED MIRASOL PEPPER PERUVIAN 100 NATURAL 2 OZ

Description

The Aji Mirasol , is a variety of Capsicum baccatum, cultivated in Peru and widely used in the kitchen Peruvian. It is commonly grown on the southern coast of Peru. It is 4 to 6 inches in size. The aj mirasol is an excellent condiment that adds flavor and color to foods. Initially to use it, it is soaked, ground or liquefied; It is also used to dress (marinate) meats; stews; Also powdered, it is sprinkled on pizzas to give it color and accompany the oregano flavor. The Aji panca being the main part of Peruvian gastronomy can be used in a variety of ways: in huacatay cream, huancana sauce and creole sauce, the preparation of foods such as spicy, aj de gallina, escabeche, causa a la limea, rice with chicken, chicken aguadito, cau cau, tacu-tacu, tiradito, lomo saltado, fried piurano.

Features

• nan The Aji Mirasol belongs to the variety of Capsicum baccatum, a chile cultivated on the South Coast of Peru. It is used in different dishes of Peruvian cuisine. The aj amarillo is an essential element in many dishes of Peruvian gastronomy, such as huacatay cream, huancana sauce and creole sauce,
• nan The aj mirasol is the same aj amarillo dried in the sun. Drying it not only keeps it longer, its flavor changes. It becomes less spicy and the flavor becomes much more concentrated. Some people tend to use both versions of aj to achieve particular seasonings in their dishes.
• nan It is a 100 percent PURE NATURAL AND ORGANIC product, without preservatives to be able to offer the true flavor and an excellent SATISFACTION to all palates. In the confenction you will find the recipe to prepare the Aji Mitrasol Paste. So you can enjoy the delicious Peruvian cuisine.
• nan The solar dehydration of the Aji Mirasol results in a seasoning of less weight, volume and concentrated flavor. It is worth mentioning that this is a 100 percent organic product. For more culinary information you can consult, peruvian cookbook in english
• nan In Peruvian cuisine, it is often accompanied with aji Amarillo, aji amarillo paste, aji amarillo seeds, aji amarillo paste peruvian. That help to enjoy its exquisite flavors. Also with Huacatay, , aji panca, peruvian aji panca, aji panca seeds, aji panca powder
• Flavor name: Pepper,Spicy