Description
About 2 kg of vegetables can be pickled using one bag of this pickling powder. You can easily make tasty Japanese-style Asazuke pickles at home! 1. Wash vegetables clean and cut into bite-size pieces. 2. Put the vegetables into a plastic bag and sprinkle the pickling powder over the vegetables. 3. Remove air from the plastic bag, close the bag, and let the vegetables marinate in the refrigerator for 1 to 2 hours.
Features