Description
Suggestions from the Pastry Chef Jos Louis burger Preparation: Cut a Jos Louis cake in half lengthwise. Cover the bottom half with chocolate ice cream. Add a few slices of kiwi. Spread strawberry jam on the top half. Close the cake. Yummy snack cakes made in Quebec Canada! ! Sponge cake with a creamy filling. Individually wrapped, pack of 6. Coated in a delicious chocolatey layer. Individually wrapped, pack of 6. Imported from Canada
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