Valrhona Chocolate Sticks 48 Cocoa, 3.5 Pounds

Description

Chocolate Sticks made with premium chocolate expressly designed to deliver powerful cocoa taste in pastries. Completely stable for baking.Made in a facility that uses milk.May contain traces of nuts and gluten.Keep in a dry place between 60 and 64 degrees Fahrenheit.Chocolate sticks, or chocolate batons, are placed on dough, which is rolled around them and then baked into pain au chocolat (chocolatines).Made in France.

Features

• Premium chocolate batons (btons petits pains) expressly designed to deliver powerful cocoa taste in pastries
• A recipe designed to please all tastes and palates, with powerful cocoa notes and natural vanilla extracts
• Ingredients: sugar, cocoa paste, cocoa butter, sunflower lecithin (an emulsifier), natural vanilla flavor
• 3.5-pound package containing 300 chocolate sticks on average
• Made in France