Vegan Oyster Flavour Sauce 260g

Description

Ingredients: Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Plain Caramel), Vegan Oyster Flavouring, Vegan Clam Flavouring (Contains Soybeans).

Features

• RICH UMAMI TASTE - Lee Kum Kee VEGAN Oyster Flavour Sauce offers the deep, savoury flavour typically found in traditional oyster sauce but is completely plant-based, making it perfect for enhancing the taste of your vegan and vegetarian dishes
• VERSATIILITY - This sauce is ideal for stir-frying, marinating, or as a dipping sauce, adding a rich umami depth to vegetables, tofu, noodles, and other plant-based meals, making it a kitchen essential
• VEGAN INGREDIENTS - Made from high-quality vegan ingredients, this sauce provides the same satisfying, robust flavour as oyster sauce, without the use of any animal products, ensuring it aligns with a vegan lifestyle
• SUITABLE FOR VEGANS
• PRODUCT OF CHINA